Green Tangerine

48 Hang Be, Hoan Kiem, Hanoi

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+84-4-3825 1286 Email Website

Restaurant Type: Sit-down restaurant

Opening Hours: Lunch, Afternoon, Evening

Speciality: French, Vietnamese, Fusion

Average Price Per Person: 300,000 +

Description: The perfect marriage of French and Vietnamese cuisines Based on a concept created by French-Vietnamese biology-engineer-turned-chef Stephane Yvin and his wife Huong (also known as Tin), herself a Vietnamese chef born into a family of chefs and restaurant owners, Green Tangerine offers cuisine inspired by French recipes complimented with Vietnamese flavours.

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